Food is a connecting factor for many of us. Food connects us to our cultures, our families and our friends. Sharing a meal is an opportunity to learn about its preparation, who made it and where the ingredients were sourced. Health, memories, traditions, seasons and access can all impact our relationship with food. While these factors influence the foods we eat, the foods we eat also affect our health.

Join us on Tuesday, March 18, 2025 at 10:00am (EDT) for this workshop on how "Food Connects Us". Register online at go.ncsu.edu/extensionathome